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Results 1 to 25 of 94

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A dynamic general equilibrium analysis on fostering a hydrogen economy in KoreaJEONG HWAN BAE; CHO, Gyeong-Lyeob.Energy economics. 2010, Vol 32, issn 0140-9883, S57-S66, SUP1Article

Sustainable economic development and the environment: Theory and evidenceBERTINELLI, Luisito; STROBL, Eric; BENTENG ZOU et al.Energy economics. 2012, Vol 34, Num 4, pp 1105-1114, issn 0140-9883, 10 p.Article

Vendanges d'hier, et d'aujourd'huiROUGER, H.Aguiaine. 1991, Vol 23, Num 167, pp 432-440, issn 0222-9536Article

Energy substitutability and modernization of energy-consuming technologiesHRITONENKO, Natali; YATSENKO, Yuri.Energy economics. 2012, Vol 34, Num 5, pp 1548-1556, issn 0140-9883, 9 p.Article

Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintagesLIANG, Na-Na; FEI HE; BI, He-Qiong et al.European food research & technology (Print). 2012, Vol 235, Num 6, pp 1187-1197, issn 1438-2377, 11 p.Article

Säurehaushalt in Weinen des Jahrgangs 1994 : Voraussage und experimenteller Befund = Reduction of acidity in wines from the vintage 1994 : Forecast and realityHÖCHLI, U.Wein-Wissenschaft. 1996, Vol 51, Num 1, pp 19-24, issn 0375-8818Article

Les casse-croûte du vigneron = The wine grower's snacksGARRIER, Gilbert.Autrement. Série mutations (1989). 2001, Num 206, pp 100-109, issn 1164-737X, 10 p.Article

Conventional enological parameters of bottled wines from the Canary Islands (Spain)DIAZ, Carlos; CONDE, José Elias; CLAVERIE, Carelia et al.Journal of food composition and analysis (Print). 2003, Vol 16, Num 1, pp 49-56, issn 0889-1575, 8 p.Article

Descriptive analysis of wines from Vitis vinifera cv. AlbariñoVILANOVA, Mar; ZAMUZ, Sol; TARDAGUILA, Javier et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 5, pp 819-823, issn 0022-5142, 5 p.Article

Differences in Odor-Active Compounds of Trincadeira Wines Obtained from Five Different ClonesBOTELHO, Goreti; MENDES-FAIA, Arlete; CLIMACO, Maria Cristina et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 7393-7398, issn 0021-8561, 6 p.Article

Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profilesSEN, Ilknur; TOKATLI, Figen.Food control. 2014, Vol 46, pp 446-454, issn 0956-7135, 9 p.Article

Capital accumulation under technological progress and learning : A vintage capital approachFEICHTINGER, Gustav; HARTL, Richard F; KORT, Peter M et al.European journal of operational research. 2006, Vol 172, Num 1, pp 293-310, issn 0377-2217, 18 p.Article

Targeted and Nontargeted Wine Analysis by 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis. Differentiation of Important Parameters: Grape Variety, Geographical Origin, Year of VintageGODELMANN, Rolf; FANG FANG; HUMPFER, Eberhard et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 23, pp 5610-5619, issn 0021-8561, 10 p.Article

Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintageNICOLINI, G; LARCHER, R; VERSINI, G et al.Vitis. 2004, Vol 43, Num 2, pp 89-96, issn 0042-7500, 8 p.Article

La vigne à Verneuil-sur-Vienne : (1971) = The vine at Verneuil-sur-Vienne: (1971)MENARD, J. M.Ethnologia. 2000, Num 91-92, pp 63-69, issn 0398-5555Article

Phenolic composition of Merlot and Cabernet-Sauvignon grapes from Bordeaux vineyard for the 2009-vintage: Comparison to 2006, 2007 and 2008 vintagesLORRAIN, Bénédicte; CHIRA, Kleopatra; TEISSEDRE, Pierre-Louis et al.Food chemistry. 2011, Vol 126, Num 4, pp 1991-1999, issn 0308-8146, 9 p.Article

Optimization in a vintage capital model with piecewise linear cost functionHRITONENKO, Natali; YATSENKO, Yuri.Nonlinear analysis. 2006, Vol 65, Num 12, pp 2302-2310, issn 0362-546X, 9 p.Article

Réputation et division du travail: Ethnographie des vendanges bordelaises = Reputation and Division of Labour. Ethnography of Bordeaux HarvestsCHAUVIN, Pierre-Marie.Ethnologie française (Paris). 2011, Vol 41, Num 1, pp 131-140, issn 0046-2616, 10 p.Article

Vintage year determination of bottled Chinese rice wine by VIS-NIR spectroscopyYU, H. Y; YING, B; SUN, T et al.Journal of food science. 2007, Vol 72, Num 3, issn 0022-1147, E125-E129Article

Vintage nightlife: gentrifying Lisbon downtownNOFRE, J.Fennia (Helsinki, 2010). 2013, Vol 191, Num 2, pp 106-121, issn 1798-5617, 16 p.Article

Phenolic composition of champagnes from Chardonnay and Pinot Noir vintagesCHAMKHA, Mohamed; CATHALA, Bernard; CHEYNIER, Véronique et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 10, pp 3179-3184, issn 0021-8561, 6 p.Article

Anticipation in innovative investment under oligopolistic competitionWRZACZEK, Stefan; KORT, Peter M.Automatica (Oxford). 2012, Vol 48, Num 11, pp 2812-2823, issn 0005-1098, 12 p.Article

Temporal development of sesquiterpene hydrocarbon profiles of different grape varieties during ripeningMAY, Bianca; WÜST, Matthias.Flavour and fragrance journal. 2012, Vol 27, Num 4, pp 280-285, issn 0882-5734, 6 p.Article

Assessment of Some Australian Red Wines for Price, Phenolic Content, Antioxidant Activity, and Vintage in Relation to Functional Food ProspectsYOO, Yung J; PRENZLER, Paul D; SALIBA, Anthony J et al.Journal of food science. 2011, Vol 76, Num 9, issn 0022-1147, R343-R352Article

Evidence of vintage effects on grape wines using 1H NMR-based metabolomic studyLEE, Jang-Eun; HWANG, Geum-Sook; VAN DEN BERG, Frans et al.Analytica chimica acta. 2009, Vol 648, Num 1, pp 71-76, issn 0003-2670, 6 p.Article

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